A Comprehensive Guide-book to Natural, Hygienic & Humane Diet
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- Publication date
- 1902
- Topics
- add, boil, savory, dishes, serve, butter, brown, mix, grated, fry, savory dishes, simple savory, ideal diet, luncheon dishes, cold luncheon, chopped parsley, brown haricot, artistic cookery, vegetable stock, small piece
- Publisher
- Crowell
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
- Item Size
- 15.3M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2008-09-29 10:10:15
- Copyright-region
- US
- Identifier
- acomprehensiveg00beargoog
- Identifier-ark
- ark:/13960/t5fb5972c
- Lccn
- 02014443
- Openlibrary_edition
- OL6917142M
- Openlibrary_work
- OL7838551W
- Pages
- 201
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20071016
- Scanner
- Worldcat (source edition)
- 4517319
- Year
- 1902
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